Born and raised in Siberia, Anna Berezina has been living in the Boston area since 2004. Anna started her writing career at the tender age of 10, penning a regular children's column for the city newspaper. Most recently she has been covering food and cooking both in her blog and other online hubs. Anna is a private chef and food coach. She loves trying new ingredients (the weirder, the better), and sharing food and fun with friends. She received an MBA from Brandeis University in 2010.