After 30 years of serving up breakfasts, which force eager customers to wait in wickedly long lines in sub-zero temperatures, this Union Square institution has crafted a solid base of die-hard fans. Although there are several pages to Neighborhood's menu, the most important are the two handwritten pieces of notebook paper holding the daily specials; no matter what you order it will inevitably come on two overloaded plates. In the summer, the morning lines are kept short by expanded seating in the attached courtyard, shaded by real grape plants; in the winter, the queue is enlivened by free coffee and baked goods. For carnivores, the massive Portuguese breakfast is sure to present as much of a physical challenge as a tasty meal.