WHAT:
Muertos III: A Day of the Dead fiesta, featuring farm-to-table MassMex cuisine, live music, custom cocktails and spooky side show antics galore.WHEN:
Saturday, November 2, 7:30PM, All Souls’ Day/Halloween WeekendHOW MUCH:
General admission tickets are $35; a limited number of $50 VIP tickets come with a custom cocktail and passes to the private afterparty with the band. Reservations are required and limited, so get your tickets here. Cash bar.WHERE:
Cuisine en Locale’s new permanent home at the historical Anthony’s Functions, 156 Highland Avenue,Somerville, MA 02145.WHY:
Day of the Dead (Día de los Muertos) is a Mexican holiday that gathers people together to remember their dearly departed, by crafting altars honoring them with sugar skulls, marigolds, and their favorite foods and drinks.WHAT’S FOR DINNER:
Because the dead can’t eat – only smell (the ultimate sense memory) – there will be mouthwateringly odiferous Taza chocolate chicken mole, tomatillo Stillman pork verde, fresh tortillas, peach salsa, pickled veggies, house-juiced agua fresca, and custom made corn ice cream from Toscanini’s, plus luscious libations from the lovely ladies of Booze Époque.WHAT TO WEAR:
Dress skeletally, spookily, as a cool luchador wrestler or get extra wear out of your Halloween costume. Come as you are.WHO:
Cuisine en Locale, the area’s premiere all-local catering, events and meal delivery company; steamCRUNK superhero Walter Sickert & the ARmy of BRoken TOys, plus the Spirit Alchemists of Booze Époque.We’ve removed the ability to reply as we work to make improvements. Learn more here
