Soup Boutique, Inspired by Hood Cream

Beginning Monday, November 26, at 11 a.m. Hood is launching Soup Boutique, Inspired by Hood Cream, a touring food truck sampling chef-created soups featuring Hood Cream.

All next week (11/26 – 11/30) from 11 a.m. to 2 p.m., Soup Boutique will be at popular Boston lunch spots offering premium soup samples— one Hood Cream recipe prepared by Chef Jonathan Dunn of Lavishly Dunn Catering  and one original recipe prepared by a local renowned chef:

• Monday, November 26 – Government Center
  
  
  
  • Chef special by Chris Coombs (Deuxave/dBar)
  
  
  
  


• Tuesday, November 27 – Harvard Square, Cambridge
  
  
  
  • Chef special by Eric Gregory (Grafton Street Pub and Grill)
  
  
  
  


• Wednesday, November 28 – Dewey Square
  
  
  
  • Chef special by Chris Coombs (Deuxave/dBar)
  
  
  
  


• Thursday, November 29 – Harvard Square, Cambridge
  
  
  
  • Chef special by Eric Gregory (Grafton Street Pub and Grill)
  
  
  
  


• Friday, November 30 – Government Center
  
  
  
  • Chef special by Chris Coombs (Deuxave/dBar)
  
  
  
  

Fans can track the truck on Facebook and on Twitter by using the hashtag #HoodSoupTruck for a chance to meet each featured chef, receive coupons and recipe cards, and win a Hood Soup Boutique Prize, which includes a $100 restaurant gift card, Hood Cream coupons, cookware, and a Hood Dairy Cook-off cookbook. In addition, in honor of the holidays, Hood is donating one dollar to The Greater Boston Food Bank for each soup sample distributed. Soup Boutique will be continuing its New England tour with stops in Portland (week of 12/3) and Providence (week of 12/10).

For more information, visit www.hood.com.