Community Corner
Beat Hôtel Goes Peruvian with Andean Inspired Music, Food & Libations
On Tuesday, July 15th, 2014 from 8:00PM-12:00AM, Beat Hôtel will transport diners
to South America during “Cool
Peru,” an evening featuring traditional Peruvian menu items and
music from international superstar Damaris
Mallma Porras.
Guests can choose from a wide
selection of appetizers including yellowtail
ceviche, with lime, aji and sweet corn and Peruvian seafood stew with local shellfish,
ginger and cilantro. Popular entrees reflecting the national
heritage of the region include Peruvian roasted chicken, with papas Peruanas and chimichurri and stuffed spicy peppers, with seasonal squash,
corn, tofu, and spicy cheese sauce, while the bar will be shaking up pisco sours.