Damnation Alley Distillery to release aged
House Whiskey on Friday, January 24 at 4pm.
Aged 3 months in a 5 gallon oak barrel, Damnation Alley Distillery's aged House Whiskey is made from barley (Valley Malt), wheat and rye (Four Star Farms), and an heirloom corn variety called "Longfellow Yellow" (Mainstone Farm).
The whiskey is available in both 375ml and 1 liter bottles.
Damnation Alley Distillery spirits are distilled and available for sale exclusively at the distillery located at 7 Brighton Street in Belmont, MA.
Retail hours are Weds and Thurs 4PM - 8PM, Fri 4PM - 9PM, Sat 12PM - 8PM and Sun 12PM - 5PM.Operating on a grain to glass philosophy, Damnation Alley Distillery distills craft spirits made solely from local grains and produce from farms throughout Massachusetts. Purveyors include Four Star Farms (Northfield, MA), Mainstone Farm (Wayland, MA), Valley Malt (Hadley, MA), Wellfleet Sea Salt Company (Wellfleet, MA) as well as Urbivores, an urban homestead in Belmont, MA.
The company is named for Damnation Alley, the nickname of Boston’s first one-way street which usually had two-way traffic. Because of this traffic pattern, often times loud, profanity-laden discussions were heard as travelers used the alley as a short cut to both Quincy Market and business meetings at the Royal Exchange Tavern.
For further information visit www.damnationalleydistillery.com