2nd Annual Elk Cove Vineyards Dinner

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 Brookline  See map

National Sales Manager Craig Hedstrom will be back from Oregon with our favorite wines from Elk Cove Vineyards.

This year we are upping the ante:

Can you say 9 liter of 2003 Roosevelt?

$75 per person

RSVP required–space is limited!

Caramelized Pear & Blue Cheese Crostini
Smoked Trout Gougeres
passed hd’s paired with 2009 Estate Riesling

Shaved Apple & Fennel Salad
with Goat Cheese, Toasted Almonds
2010 Willamette Valley Pinot Blanc

Seared Scituate Diver Scallops
with Roasted Mushrooms, Pistachio Cake, Arugula
2010 Clay Court Pinot Noir

Slow Cooked Beef Tenderloin
with Potato Puree, Glazed Carrots, Foie Gras & Truffle Jus
2003 lg format Roosevelt Pinot Noir

Early Harvest Citrus Charlotte
with Lady Fingers, Pomegranate, White Chocolate
2008 Ultima Dessert Wine



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