Business & Tech

8 Things to Know About Brass Union, New Union Square Restaurant/Bar

Brass Union is expected to open in June.

1.) THE BASICS: Brass Union, a new eatery and lounge, is replacing Precinct at 70 Union Square in Somerville. The restaurant/bar is expected to open in June.

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

2.) CONCEPT: The front of Brass Union will be reminiscent of a New York City-style tavern with a 24-seat bar. The back area will be a lounge with a 30-seat bar, live DJ and games.

3.) GAMES?: Yes, games. The lounge area in Brass Union will have a vintage Pac-Man tabletop video game, board games and a shuffleboard court. The restaurant’s patio will also have cornhole.

Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.

4.) FOOD: Executive Chef Jonathan Kopacz, formerly of Chez Henri in Cambridge, is in charge of Brass Union’s kitchen. His menu will feature American-style small plates.

5.) MENU HIGHLIGHTS: These four menu items ($12-18) were featured in Brass Union’s release:

  • Roasted natural chicken (dark meat “confit hash,” chanterelles, chicken liver mousse, mustard jus)
  • Spicy bay scallops (citrus garlic sauce, pea shoots, pea and mint mousse)
  • Steak tartare (lightly poached egg yolk, pickled ramps, Bloody Mary vinaigrette, toast)
  • Pulled beef brisket sandwich (creamy Brussels sprout “slaw,” housemade spicy mustard)

6.) DRINKS: Mixologist Paulo Pereira, formerly of Vine Brook Tavern in Lexington and Lansdowne Pub in Boston, will be in charge of beverages. Four cocktails highlighted in the release:

  • The Citadel (sherry, Maurin Quina, honey syrup, dash of dandelion Burdock bitters)
  • Rum & Smoke (Bully Boy aged rum, smoked lime juice, Orgeat Ginjinha, maraschino cherry garnish)
  • Esqueleto (Reposado tequila, coffee syrup, Luxardo Maraschino, lemon, chili peppers, topped with passion fruit soda)
  • Green Line Extension (bourbon, brandy, green chartreuse, sugar cube, bitters)

7.) HOURS & NUMBER: Brass Union will be open Monday-Thursday 4 p.m. to 1 a.m., Friday from 2 p.m. to 2 a.m. and Saturday from 2 p.m. to 2 a.m., serving food until midnight seven nights a week. On Sundays, brunch will be served from 11 a.m. to 4 p.m. and it will remain open until 1 a.m. The number is 617-623-9211.

8.) MORE: For more information, check out Brass Union’s website, Facebook page and Twitter handle.


Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.

We’ve removed the ability to reply as we work to make improvements. Learn more here