Saloon in Somerville’s Davis Square will be launching Sunday Brunch on Sunday, October 20th. Executive Chef Jonathan Schick has crafted an intricate menu that will pair perfectly with their new brunch cocktails, which together, are sure to satisfy any brunch craving.
Every Sunday from 11AM - 2:30PM, guests will enjoy a selection of brunch favorites like buttermilk pancakes or fresh donuts while also having the option to choose some revamped classics like a BLT, made even better with avocado and a fried egg, or Beef Bacon Sliders. Saloon’s beverage director, Manny Gonzales, has also designed a list of reimaged brunch cocktails (all priced at $9) that will be perfect to sip in Saloon’s pre-prohibition era style dining room.
Got a question? Something on your mind? Talk to your community, directly.
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something