Community Corner
IMPRESS THIS THANKSGIVING WITH HYATT REGENCY CAMBRIDGE’S PILGRIM’S FEAST TO GO
This Thanksgiving forgo the complicated recipes, the forever frozen turkey and major holiday headaches with Zephyr on the Charles at Hyatt Regency Cambridge Pilgrim’s Feast to Go. For only $169 plus tax, the traditional Thanksgiving meal will feed 8-10 people and is perfect for students far from home or for those just looking to simplify the overwhelming holiday dinner.
Delight in a three-course, family style Thanksgiving dinner, complete with a whole roasted turkey, whipped potatoes, pan roasted gravy and maple glazed yams, as well as roasted turnips, beets and carrots, cranberry relish and one dozen corn muffins. Don’t forget to leave room for dessert as Executive Chef Robert Daugherty of Zephyr on the Charles at Hyatt Regency Cambridge has included two whole pies, apple and pumpkin, a favorite ending to a traditional feast.
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Pilgrim’s Feast to Go will not only impress your guests but will provide easy prep and clean up. Each feast comes with complete heating instructions and only takes two hours from oven to table. Feast to Go is available for pick up on Wednesday, November 27th, 2013 and Thursday, November 28th, 2013 before 10:00AM. To place an order, please call 617 441 6510. Pilgrim’s Feast to Go is nut free. Please be sure to advise of any allergies when placing your order.
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For more information about Hyatt Regency Boston or Zephyr on the Charles visit regencyboston.hyatt.com or call 617 912 1234.
MENU:
Pilgrim’s Feast to Go
Serves 8-10 people
Whole Roasted Turkey (14 lbs. avg.)
2 qtrs. Whipped Potatoes
2 qtrs. Apple Sage Stuffing
1 qt. Maple Glazed Yams
2 qts. Roasted Turnips, Beets & Carrots
2 qts. Pan Turkey Gravy
1 qt. Cranberry Relish
12 Corn Muffins
1 Apple Pie
1 Pumpkin Pie
Menu is nut free
Please allow two hours for heating; instructions will be provided
WHERE: Zephyr on the Charles at Hyatt Regency Cambridge, 575 Memorial Drive, Cambridge, MA 02139
WHEN: To place an order please call 617 441 6510 before November 26th, 2013.
All orders are 100% pre-paid and available for pick up on Wednesday, November 27th, 2013 and Thursday, November 28th, 2013 before 10:00AM.
COST: $169.00 plus tax