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DESCRIPTION:Join Saloon in kicking off the holiday spirit by giving thank
 s to the good things in life&hellip\;whiskey and pork\, with a four-cour
 se prix fixe meal on Thursday\, November 15th.\nEnjoy each course with a
  whiskey cocktail\, with all liquors locally sourced from New England di
 stilleries\, paying homage to the original land of Thanksgiving with Bul
 ly Boy\, Ryan and Wood\, and more.&nbsp\; Pork-centric dishes from Saloo
 n Chef Derek Clough will accompany each cocktail\, from appetizer to des
 sert.\nTHE LOCAL SIPS &amp\; PORKY PLATES:\nCourse 1: The&nbsp\;American
 &nbsp\;Sapling &amp\; Appetizer\nA cocktail consisting of Bully Boy Whea
 t Whiskey (Roxbury\, MA) with Green Mountain&nbsp\;Distillers&nbsp\;mapl
 e&nbsp\;liqueur\, bitters\, brown sugar\, and Westport Rivers Brut\, wit
 h Maple-Braised Maine Pork Belly\, with five spice sweet potatoes and ca
 ndied pecans.\nCourse 2: Ward 44 &amp\; Pan Fried Trotters\nA cocktail w
 ith Ryan and Wood Rye Whiskey (Gloucester\, MA)\, infused with local por
 k\, house made grenadine and lemon\, with Trotters\, a sunny side farm e
 gg\, cherry-mustard vinaigrette and fris&eacute\;e.\nCourse 3: The Cargi
 ll &amp\; Pork Collar\nBerkshire Mountain&nbsp\;Distillers Bourbon (Grea
 t Barrington\, MA) cocktail with Averna and Aperol\, with Barbeque Brais
 ed Pork Collar\, with local apple\, celery root and raisin slaw.\nCourse
  4: Louisianan Yankee &amp\; Dessert\nAn Uprising Whiskey (South Kingsto
 wn\, RI) cocktail with Cocchi Vermouth\, Benedictine\, Chinato rinse\, a
 nd chocolate bitters\, with a Pumpkin Cupcake\, Valrhona chocolate frost
 ing\, topped with toasted walnut and bacon bits.\nCOST:\n$45 per person\
 nReservations are recommended\, please call 617-628-4444
URL:http://somerville.patch.com/events/im-thankful-for-whiskey-and-pork
SUMMARY:I’m Thankful for Whiskey (and Pork)!
LOCATION:Saloon: 255 Elm St\, Somerville\, MA
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