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I’m Thankful for Whiskey (and Pork)!
Join Saloon in kicking off the holiday spirit by giving thanks to the good things in life…whiskey and pork, with a four-course prix fixe meal on Thursday, November 15th.
Enjoy each course with a whiskey cocktail, with all liquors locally sourced from New England distilleries, paying homage to the original land of Thanksgiving with Bully Boy, Ryan and Wood, and more. Pork-centric dishes from Saloon Chef Derek Clough will accompany each cocktail, from appetizer to dessert.
THE LOCAL SIPS & PORKY PLATES:
Course 1: The American Sapling & Appetizer
A cocktail consisting of Bully Boy Wheat Whiskey (Roxbury, MA) with Green Mountain Distillers maple liqueur, bitters, brown sugar, and Westport Rivers Brut, with Maple-Braised Maine Pork Belly, with five spice sweet potatoes and candied pecans.
Course 2: Ward 44 & Pan Fried Trotters
A cocktail with Ryan and Wood Rye Whiskey (Gloucester, MA), infused with local pork, house made grenadine and lemon, with Trotters, a sunny side farm egg, cherry-mustard vinaigrette and frisée.
Course 3: The Cargill & Pork Collar
Berkshire Mountain Distillers Bourbon (Great Barrington, MA) cocktail with Averna and Aperol, with Barbeque Braised Pork Collar, with local apple, celery root and raisin slaw.
Course 4: Louisianan Yankee & Dessert
An Uprising Whiskey (South Kingstown, RI) cocktail with Cocchi Vermouth, Benedictine, Chinato rinse, and chocolate bitters, with a Pumpkin Cupcake, Valrhona chocolate frosting, topped with toasted walnut and bacon bits.
$45 per person
Reservations are recommended, please call 617-628-4444
More About Saloon
Saloon is a restaurant and bar that harkens back to the time of pre-prohibition New York City. Its menu items include contemporary cuisine and comfort foods such as whole roasted cranberry glazed chicken, fish and chips, cottage pie and grilled flatiron steak. The saloon also specializes in specialty cocktails such as the Nay Sayer, Daisy and house-made drams.