In this video Jahangir Kabir, owner of Well Foods Market, talks about goat meat, dates and spices—and how his store differs from local Indian markets. Don’t miss the bloopers at the end where Meagan O’Brien interviews a Lakka fish and Jahangir tells us about a product he carries that is so spicy, he won’t touch the stuff. The future of the Well Foods in uncertain. Although Well Foods has a ten year lease, the landlord of the property has plans to turn the block into a 30-housing unit with first floor retail, within the next few years. If this happens, Well Foods would be forced to move. To …

For the month of June the Inside Out Gallery (CVS window in Davis Square, a small but highly visible space) will feature a juried photography exhibit showcasing global culinary culture as it relates to Somerville. The photographs—and the stories behind the images—will run in Nibble, as well. We plan to showcase a broad range of work in terms of geography and style. Whether its food production, agriculture, street markets, supermarkets or scenes of family dinners, we want to see your view of how the world eats. Some photographers may submit narrative scenes of spice sellers in Marrakech …